Prehistory and Gastronomy of Cantabria Inspire the Japanese Tourism Sector
The PrehGastro model, which brings together prehistoric science and Cantabrian gastronomy, travels to the cradle of Japanese civilization to inspire and train its tourism and heritage experts. In the heart of Japan, where millennia‑old tradition meets cutting‑edge innovation, an intriguing cultural exchange has taken shape. Ana Belén Marín Arroyo, director of the EvoAdapta Group at […]
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